Description
Production process
We have a full-time care and a strict control during the 250 ml 100% Morrut Aureum extra virgin olive oil production process: from the olive-growing and the collection of it to its arrival and the elaboration process of the olive oil. Thus, we get a final product with excellent organoleptic conditions.
The olives are picked directly from the tree or harvested mechanically just at the right moment of ripening. Thereby, the resulting oil is not affected and maintains all its antioxidants and vitamins.
All the olives that are packed under this brand are chosen by our specialists in the field. Once they arrive at our facilities, they are inmmediately processed in order to avoid organoleptic deterioration and preserve freshness. During the olives collection, we work 24 hours a day at the oil mill. Therefore, we avoid a long-term storage.
Besides that, each bottle has been listed and subjected to a thorough quality control programme by the Regulatory Council of the Oil of Baix Ebre-Montsià Protected Designation of Origin, obtaining the PDO certificate.
Varietal composition
100% morrut
Tasting notes
It is a highly complex oil. You can easily detect lots of gustatory and olfactory sensations. It has a really pleasant smell and taste. Finally you get an oil with great personality.
Optimum storage conditions
Keep in a cool dark place at a constant temperature around 13-17º and protected from vibrations.
Consume preferably before 12 months.
Acidity degree
<0,4º
| NUTRITION INFORMATION PER 100 g | |
|---|---|
| Energy value | |
| Total fat | |
| of which | |
| – saturated fatty acids | |
| – monosaturated fatty acids | |
| – polyunsaturated fatty acids | |
| Carbohydrates, of which | |
| – sugars | |
| Proteins | |
| Salt | |