Description
Production Process
In the production process of Aureum Coupage extra virgin olive oil, there is special care and strict control from the cultivation of the olive tree and the harvesting of the olives to the reception and production of the oil, ensuring a final product with excellent organoleptic qualities.
The olives are picked directly from the tree at the perfect stage of ripeness, using only mechanical processes to ensure the oil remains unaltered and retains all its antioxidants and vitamins.
Varietal Composition
Morrut, Sevillenca, and Farga.
Tasting Notes
These oils are flavorful and very aromatic, with a fruity taste at the beginning of the harvest and slightly sweet as the season progresses. On the palate, the sweet notes are reminiscent of apple, green almond, and banana, and this balanced sweet taste coexists with light bitter and spicy hints.
Overall, it has a very pleasant profile for many consumers and chefs who seek oils that enhance the natural flavor of their dishes.
Optimal Storage Conditions
Store in a cool, dark place with a constant temperature (13-17ºC) and protected from vibrations. Best consumed within one year.
Acidity Level
<0.4º
| NUTRITIONAL INFORMATION PER 100 g | |
|---|---|
| Energy value | |
| Total fats | |
| of which | |
| – saturated fatty acids | |
| – monounsaturated fatty acids | |
| – polyunsaturated fatty acids | |
| Carbohydrates, of which | |
| – sugars | |
| Proteins | |
| Salt | |